Teaspoon Willie's Simple Pulled Pork

Teaspoon Willie’s Pulled Pork

Teaspoon Willie's Simple Pulled Pork

This recipe opens up a world of flavors, use it slider-style, or pair with bright fresh sides on its own. More Everything Sauce or a few dashes of our Spicy Sauce can be added for spicier pork.

Makes: 10-12 Servings

Teaspoon Willie's

Prep time:

Cook time:

  • 5 lbs pork shoulder or butt, diced 1 inch cubes
  • 3-4 tbsp vegetable oil
  • 4 cups chicken stock
  • 2 cups water
  • salt and pepper to taste

  1. Dice pork shoulder into 1 inch cubes, pat cubes dry with paper towels and sprinkle with salt and pepper. In a large cast iron pan or heavy pot, heat 3-4 tbsp vegetable oil (just enough to coat the bottom of the pan) and bring temperature to just smoking. Sear the pork cubes on all sides, creating a hard, dark crust.
  2. Once all meat is seared, return it to a heavy pot large enough for all of the diced pork and 8 cups of liquid. Add stock and water just barely covering the pork and 1 ½ cups of TEASPOON WILLIE'S EVERYTHING SAUCE.
  3. Braise meat on a low boil for 4-6 hours or until ridiculously tender.
  4. Scoop the pork from the sauce into a bowl where it can be easily shredded with a fork. Cover to keep it moist.
  5. Boil remaining braising liquid in the pot for 30 minutes, until it reduces by half.
  6. Spoon approximately ½ cup of the reduced braising liquid and ½ cup TEASPOON WILLIE'S EVERYTHING SAUCE over the shredded pork and mix until incorporated and moist.
Teaspoon Willie's Everything Sauce
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Teaspoon Willie's Everything Sauce
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